This limited-release Zacapa XO Solera Gran Reserva Especial (in a stylish flat decanter) won Gold in the Super-Premium category at the International Rum Festival for several years after its release in 2000, and was given the Platinum award for the Super-Premium category in 2002.

A full-bodied seven-year-old, Eminente has been matured in white oak ex-whisky casks, creating aromas of freshly-ground coffee, toasted almonds, cocoa and dulce de leche on the nose. The palate offers notes of vanilla, soft smoke, ginger, prunes and rich coffee that linger in the finish.

Eleven years is ancient for rum, and we're dying to try this Santiago de Cuba Anejo Superior. An aged reserve from one of the best Cuban brands is always a good thing.

A blend of rums from Gray's distillery in Mauritius – aged in French limousin oak and and ex-Cognac casks – and Foursquare distillery in Barbados – aged in American white oak casks – this is a rounded and flavourful rum with a great balance between fruity sweetness and soft, oaky spice. Equiano is exclusively blended and bottled at Foursquare in Barbados.

A 2010 Mauritius rum from Gray's Distillery that has been finished in Denmark for 2 years in a Moscatel wine cask and bottled exclusively for The Whisky Exchange by 1423 Single Barrel Selection. Aromas of clove, allspice, forest floor, roasted coffee beans, sultana, prune, black tea and sweet tobacco fill the nose, complemented by notes of cinnamon, dried mango, toffee-covered pineapple, dried fruits, leather and liquorice throughout the palate.

A gift set from Diplomatico, perfect for making your own rum Old Fashioned. This bundle includes a bottle of Diplomatico Reserva Exclusiva rum, a stylish tumbler and an ice mould.

The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.

A small-batch run of 14-year-old rum from Foursquare distillery, bottled at 46% ABV under the Real McCoy brand. Warming wood spice melds with thick tropical-fruit flavours and flowing caramel notes, resulting in a lingering and luxurious sipping experience.

A special limited release from Abuelo, mining the depths of the family stocks to find a rum suitable for a big celebration - their 100th anniversary of production, with sugar cane being grown on their estate since 1908 and still grown there today.

Deliciously complex rum inspired by the Royal Navy’s tradition of perpetual blending, in which new casks would be added to older batches to create constantly evolving blends. At the heart of this release is a parcel of Black Tot 50th Anniversary that was filled into ex-Sherry casks for further maturation. This reserve was then married with rum from Jamaica, Barbados, Guyana and Trinidad – all aged between nine and 24 years. Also in the mix is a proportion of Australian rum, a first for Black Tot. The resulting blend has all the depth and richness we’ve come to expect with an added layer of citrus peel and tropical fruit.