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A new presentation of Loch Lomond 18 Year Old single malt, released in summer 2020. Matured in American-oak casks, this 18-year-old whisky from Loch Lomond is full-bodied and rounded with notes of toast, cigar box, apple, gooseberry and light smoke.

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A full-bodied, rugged whisky from Laphroaig, this is the 14th edition of the Islay distillery's ever-popular Cask Strength 10 Year Old single malt. Bottled in 2021, aromas of sweet biscuits, smoked cedar and Manuka honey mingle with pipe tobacco, old leather, candle wax and hints on vanilla on the nose. The palate offers notes of burnt oak, barbecued marshmallow, toffee, sea salt and Belgian caramel waffles, as well as roasted coffee beans, sticky toffee pudding and white pepper, wrapped in waves of peat smoke.

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Distilled in 2012, this eight-year-old Talisker single malt has been matured in heavily peated refill casks, before being bottles as part of Diageo's 2021 Special Releases. Aromas of vanilla, seaweed, porridge oats, briny sea water, iodine, ashy smoke and salty driftwood fill the nose. The palate offers notes of oil, sea salt, acrid peat smoke, seaweed, prickly black pepper and oak that linger in the finish.

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The 2021-release of 16-year-old single malt from Fettercairn is a soft, sweet single malt with notes of vanilla, ginger, raisins, peaches, honey, banana and chocolate throughout the palate and lingering in the finish.

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Matured in sherry casks, the majority of which were first-fill, this is a sweet and spicy whisky with notes of vanilla, fresh ginger and pear. This 18-year-old whisky is part of The Soleo Collection: a range of five whiskies from Glenrothes, ranging from 10 to 25 years old, which pay homage to the grapes from which some sherries, such as Pedro Ximénez, are made.

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The elegant oldie in the Mortlach range, channeling The Beast of Dufftown (the distillery's nickname) into a more refined form. Matured solely in sherry casks, the whisky has been crafted to match rich and dark sherry character against old, refined oaky notes. It's one to take time with, well-balanced and complex, with much more going on than you might expect.

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Batch 71 of Aberlour's much-loved A'Bunadh is a big, rich sherry-matured single malt with aromas of sultanas, dates, dark chocolate and cinnamon throughout the nose. The palate offers notes of toffee, rich malt, vanilla, Christmas cake, figs, caramel and spicy white pepper.

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An outstanding single barrel bourbon from Four Roses. Beautifully balanced and smooth as silk, this is sweet, rich and potent with very appealing menthol notes, precious woods and delicious spices.

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Port Charlotte's long-awaited 10 year old, rich and smoky whisky made by the independently minded folks at Bruichladdich distillery on Islay. PC, as it's known to its friends, is heavily peated to 40ppm, putting it up with Islay's other heavy hitters. The resulting whisky is big and peaty with a maritime tang – the Bruichladdich team would claim that it's because their warehouses are so close to the sea, we're still undecided. In the end, the most important thing is the taste: it's rather good.

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The first addition to Ardbeg's ongoing range for a decade when introduced in 2017, An Oa is a combination of spirit aged in Pedro-Ximenez sherry casks and bourbon barrels. Married in a French-oak marrying vat, this is rounded and smoky with notes of toffee, aniseed, date and banana.

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